…….Mr. Prayong is from a family fascinated by authentic traditional tea production. In the past, Mr. Prayong baked tea leaves in a clay oven made from the Ping River soil enriched in minerals. The tea baked at the heart of Chiang Mai longan garden using firewood from longan for heating. When turning on the clay oven, white steam will gush out with a pleasant smell of blooming longan flowers.

…….This is the unique production process of Mr. Prayong, the original reminiscent of the old city of Nakhon Ping where illuminated by the sun. Ping River and Silver Waterfall, the tea leaves harvested each year have a unique smell and flavor that not anyone else can imitate.