{"id":7975,"date":"2022-09-29T13:19:26","date_gmt":"2022-09-29T06:19:26","guid":{"rendered":"http:\/\/yodchabrand.com\/?page_id=7975"},"modified":"2022-10-26T09:57:51","modified_gmt":"2022-10-26T02:57:51","slug":"how-to-brew","status":"publish","type":"page","link":"http:\/\/yodchabrand.com\/en\/how-to-brew\/","title":{"rendered":"How to Brew"},"content":{"rendered":"

[vc_row css=”.vc_custom_1665543340815{background-color: #ffffff !important;border-radius: 25px !important;}” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” row_reverse_mobile=”0″ row_reverse_tablet=”0″ woodmart_disable_overflow=”0″][vc_column][vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][vc_single_image image=”8108″ img_size=”1000×531″ alignment=”center” style=”vc_box_rounded” woodmart_inline=”no” parallax_scroll=”no”][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″]\t\t\n\t\t

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How to<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\n\t\t
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extract Chiang Mai green tea, YodCha brand<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[vc_empty_space woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text woodmart_inline=”no” text_larger=”no”]…….<\/span>YodCha green tea is more fragrant, intense, and smooth than premium green tea because Chiang Mai green tea (Thai Green Tea) species has a unique breed. It is harvested only once a year, and the production differs from the other green teas in the market.[\/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]Therefore, to complete the extraction of tea with nice colors, fragrant aromas, and premium taste, this is the correct method for tea extraction using a coffee machine.[\/vc_column_text]\t\t\n\t\t
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What you need<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n
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  1. Coffee machine<\/li>\n
  2. Circular coffee filter paper<\/li>\n<\/ol>\n

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    Tea extraction process, YodCha brand<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t[vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n
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    1. Place the circular coffee filter paper into the coffee sprig.<\/li>\n<\/ol>\n

      [\/vc_column_text][vc_single_image image=”8120″ img_size=”350×350″ woodmart_inline=”no” parallax_scroll=”no”][vc_column_text woodmart_inline=”no” text_larger=”no”]2. Then, put the tea in and do not press firmly.[\/vc_column_text][vc_single_image image=”8125″ img_size=”350×350″ woodmart_inline=”no” parallax_scroll=”no”][vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n

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      1. The tea can be extracted immediately using water to flow for 2 minutes.<\/li>\n<\/ol>\n

        [\/vc_column_text][vc_single_image image=”8126″ img_size=”350×350″ woodmart_inline=”no” parallax_scroll=”no”][vc_column_text woodmart_inline=”no” text_larger=”no”]<\/p>\n

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        1. You can use the tea to create a premium menu as needed.<\/li>\n<\/ol>\n

          [\/vc_column_text][vc_single_image image=”8127″ img_size=”full” woodmart_inline=”no” parallax_scroll=”no”][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”50px” woodmart_hide_large=”0″ woodmart_hide_medium=”0″ woodmart_hide_small=”0″ woodmart_hide_extra_small=”0″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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